Explore China · Local dishes

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Zhoushan Air-Dried Eel 舟山风鳗 · Zhōu shān fēng mánFor the brave

Zhoushan¥40–100 per plate

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Zhoushan Pomfret 舟山鲳鱼 · Zhōu shān chāng yú

Zhoushan¥60–150 per fish

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Steamed Large Yellow Croaker 清蒸大黄鱼 · Qīng zhēng dà huáng yú

Zhoushan¥150–400 per fish

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Zhoushan Braised Hairtail 舟山带鱼 · Zhōu shān dài yú

Zhoushan¥40–80 per plate

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Kaihua Clear-Water Fish 开化清水鱼 · Kāi huà qīng shuǐ yú

Quzhou¥80–150 per fish

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Soft-Braised Shredded Eel 烂糊鳝丝 · Làn hú shàn sīFor the brave

Huzhou¥50–90 per plate

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Zhang Yipin Soy-Braised Beef 张一品酱牛肉 · Zhāng yī pǐn jiàng niú ròu

Huzhou¥50–90 per plate

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Moganshan Bamboo Shoots 莫干笋 · Mò gān sǔn

Huzhou¥30–60 per plate

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Hangzhou Soy Sauce Duck 杭州酱鸭 · Háng zhōu jiàng yā

Hangzhou¥40–80 per half duck

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Lamb Spine Hotpot (Yang Xiezi) 羊蝎子 · Yáng xiē ziFor the brave

Beijing¥80–150 per pot (serves 2–3)

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Instant-Boiled Mutton (Copper-Pot Hotpot) 涮羊肉 · Shuàn yáng ròu

Beijing¥100–200 per person

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Peking Roast Duck 北京烤鸭 · Běi jīng kǎo yā

Beijing¥200–400 per duck (serves 2–3)

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Crystal Shrimp 水晶虾仁 · Shuǐ jīng xiā rén

Shanghai

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Shanghai Smoked Fish 熏鱼 · Xūn yú

Shanghai

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Eight-Treasure Duck 八宝鸭 · Bā bǎo yā

Shanghai

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Shanghai Soy-Braised Duck 上海酱鸭 · Shàng hǎi jiàng yā

Shanghai

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Songjiang Perch 松江鲈鱼 · Sōng jiāng lú yúFor the brave

Shanghai

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White Cut Chicken 白斩鸡 · Bái zhǎn jī

Shanghai

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Silverfish Omelette 银鱼炒蛋 · Yín yú chǎo dàn

Shanghai

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